![]() |
XMG Network: Xavier Mail | XavierPedia | Xavier Seek | Xavier Forum | Xavier Finance | ||||
![]() |
![]() |
![]() |
|
||
![]() |
|||||
chefsknifeThis illustration shows how a chef knife is used for food preparation. The mid section of the blade is for either firm or soft food. The tip is pointed, slightly flexible, and can be maneuvered around bones. The spine is used to break up small bones or for tenderizing meat cuts. The heel section is used to chop through extremely firm food objects. The wide flat surface is suitable for smashing garlic and for lifting the choppings into the pan. Category: Home & Hobby:Food & DrinkCost: $0 US Type: Freeware Version: 1.0 OS: Win98,WinME,WinNT 3.x,WinNT 4.x,Windows2000,WinXP,Windows2003,Windows Vista Star Publisher: chefs-knife.com Screenshot: Click to view screenshot Website: http://chefs-knife.com Visit the website to buy/download this software. Similar downloads |
||||||||||||||||||||
| © Copyright 1996-2008 Xavier Media™. All rights reservered. Contact us | Support/help | Privacy Policy | Company Info | SiteMap The World According to Xavier | Xavier in the World | the Xavier Media blog |
||||||||||||||||||||